JPH0151985B2 - - Google Patents
Info
- Publication number
- JPH0151985B2 JPH0151985B2 JP63069849A JP6984988A JPH0151985B2 JP H0151985 B2 JPH0151985 B2 JP H0151985B2 JP 63069849 A JP63069849 A JP 63069849A JP 6984988 A JP6984988 A JP 6984988A JP H0151985 B2 JPH0151985 B2 JP H0151985B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- heating
- water
- kneaded
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 108010073771 Soybean Proteins Proteins 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- 108010046377 Whey Proteins Proteins 0.000 claims description 20
- 102000007544 Whey Proteins Human genes 0.000 claims description 20
- 235000021119 whey protein Nutrition 0.000 claims description 20
- 235000013305 food Nutrition 0.000 claims description 17
- 235000019710 soybean protein Nutrition 0.000 claims description 16
- 230000005484 gravity Effects 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 229940001941 soy protein Drugs 0.000 claims description 9
- 238000001879 gelation Methods 0.000 claims description 6
- 238000004898 kneading Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 description 26
- 102000004169 proteins and genes Human genes 0.000 description 26
- 108090000623 proteins and genes Proteins 0.000 description 26
- 239000000463 material Substances 0.000 description 21
- 238000000034 method Methods 0.000 description 12
- 239000000203 mixture Substances 0.000 description 8
- 238000007872 degassing Methods 0.000 description 7
- 239000007789 gas Substances 0.000 description 5
- 230000036571 hydration Effects 0.000 description 5
- 238000006703 hydration reaction Methods 0.000 description 5
- 239000006185 dispersion Substances 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 235000013373 food additive Nutrition 0.000 description 2
- 239000002778 food additive Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000237503 Pectinidae Species 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 229910001873 dinitrogen Inorganic materials 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000015220 hamburgers Nutrition 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 150000002596 lactones Chemical class 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020637 scallop Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63-69849A JPH012535A (ja) | 1987-03-25 | 1988-03-25 | 高濃度な蛋白質混練物から機能性の優れたゲル食品を製造する方法 |
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6894487 | 1987-03-25 | ||
| JP62-68944 | 1987-03-25 | ||
| JP63-69849A JPH012535A (ja) | 1987-03-25 | 1988-03-25 | 高濃度な蛋白質混練物から機能性の優れたゲル食品を製造する方法 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| JPS642535A JPS642535A (en) | 1989-01-06 |
| JPH012535A JPH012535A (ja) | 1989-01-06 |
| JPH0151985B2 true JPH0151985B2 (en]) | 1989-11-07 |
Family
ID=
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0371385U (en]) * | 1989-11-16 | 1991-07-18 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0371385U (en]) * | 1989-11-16 | 1991-07-18 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS642535A (en) | 1989-01-06 |
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